Sample Menu

This is just a sample from our extensive menu devised by our nutritionist and our chefs.
Where possible we use locally sourced, fresh produce. All meals are prepared daily on the
premises and we are able to cater for individual dietary requirements.

Breakfast
Choose from a selection of:
Porridge with fruit, yoghurts, fresh fruit, toast and cereals
Local eggs prepared to your choice
Fresh fruit juice, traditional teas or coffee
On Saturdays a full English Breakfast is available


Lunch
A choice of pre-lunch sherries
Homemade potato and watercress soup served with a warm bread roll
A choice of two main course options both served with a selection of fresh vegetables:
Poached salmon with lemon dill sauce, fresh broccoli and haricot vert
Shepherds pie
Chef’s fruit pie with cream, or vanilla lemon cheesecake
A selection of cheeses

Dinner
Homemade cream of mushroom soup
Butternut squash, spinach and cheese omelette; or
Savoury buffet, including gala pie and a selection of fresh sandwiches
Homemade cakes

Supper
Hot drinks and a selection of light cakes, crumpets and fresh sandwiches