Our Food

Our home made dishes are prepared daily on the premises by our professional chef who delights in seeing residents really enjoy their food. We use fresh, natural produce for all our meals and each day we serve morning coffee with biscuits and afternoon tea with delicious homemade cakes. Snacks too are available during the day and we are happy to accommodate any special dietary requirements.

We don’t always expect residents to eat in the dining room. Breakfast in bed may be an irresistible way to start the day, or on fine days dining outside in the garden may be your preference. It’s your choice.
It is important for everyone to keep in touch with their family and friends and on special days occasions or for more intimate gatherings, catering can be arranged for you to host a small luncheon or dinner.

This is just a sample from our extensive menu devised by our nutritionist and our chefs.
Where possible we use locally sourced, fresh produce. All meals are prepared daily on the
premises and we are able to cater for individual dietary requirements.

Breakfast
Choose from a selection of:
Porridge with fruit, yoghurts, fresh fruit, toast and cereals
Local eggs prepared to your choice
Fresh fruit juice, traditional teas or coffee
On Saturdays a full English Breakfast is available

Homemade potato and watercress soup served with a warm bread roll
A choice of two main course options both served with a selection of fresh vegetables:
Poached salmon with lemon dill sauce, fresh broccoli and haricot vert
Shepherds pie
Chef’s fruit pie with cream, or vanilla lemon cheesecake
A selection of cheeses

Dinner
Homemade cream of mushroom soup
Butternut squash, spinach and cheese omelette; or
Savoury buffet, including gala pie and a selection of fresh sandwiches
Homemade cakes

Supper
Hot drinks and a selection of light cakes, crumpets and fresh sandwiches